Elevate your BBQ to the next level.
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Smoked Deviled Eggs
Smoked Deviled Eggs
Too Good for just Easter
Take hardboiled eggs, remove shells and put in smoker using a neat product for cold smoking called the A-Maze-N filled with cherry wood pellets for a 60-90 minute smoke. After smoking cut the eggs in half and smash the yolks in a bowl and add
4 Tablespoons Mayo
4 Tablespoons dill relish
1 Tablespoon mustard
1 Tablespoon Mischievous Mustard (coming soon)
2 dashes of Prairie Dust Rub
1 Teaspoon of Miss Katie's Rub
Stir Together, refill eggs and here we topped with pickled asparagus slivers.
Enjoy